Cheesecake of Kiwi and Kiwiberry

Kiwi Chef: Luisa Catarina

8 persons

Servings

40 minutes

Preparation time

Difficulty level

Ingredients

1 Pacote de biscoito tipo maizena triturado
2 Soup spoon melted butter
1 Box kiwiberry (or lemon, etc) flavoured gelatine powder
2/3 Cup boiling water
1 Cup ricotta cheese
200g of Cream Cheese
1/3 Cup sugar
1 Tin of cream
2 Kiwiberrys cut into slices and half-moons

(for a healthier and equally delicious alternative, we recommend replacing the sugar with stevia)

Preparation

MIX

1. Grind the biscuit in a blender and mix with the butter.
2. Line the bottom of a tart tin with a removable bottom and bake in a preheated medium oven for 10 minutes.
3. Leave to cool.
4. Dissolve the gelatine in the boiling water.
5. Blend in a blender with the ricotta, cream cheese, sugar and cream.
6. Spread over the tin, smoothing well.
7. Refrigerate for 6 hours.
8. Decorate with slices of kiwiberry and serve.