Super Berry, super benefits for your health!
The Kiwiberry has 5 times more Vitamin C
than the orange.
The Kiwiberry has twice as much Vitamin E
than a banana.
The Kiwiberry has the same Vitamin B6 as a spinach
The Kiwiberry is originallly from Asian, with a sweet taste, a smooth green skin and it is fully edible. It is a berry that belongs to the species Actinídea Arguta and can be eaten fresh, like other similar berries: blackberry, raspberry and blueberry.
The Kiwiberry is also an important source of phenolics, which are generally considered to be a very effective source of antioxidants. In addition, this small fruit is a good source of potassium, calcium and magnesium.
The kiwiberry was used in traditional medicine for the symptomatic treatment of numerous illnesses, including digestive problems, dyspepsia, rheumatism and haemorrhoids. Several cancer therapies in China include the use of this plant.
These potential health and treatment benefits with Kiwiberry are due to their rich nutritional composition and the fact that several different compounds interact synergistically.
This super fruit is a source of vitamins, minerals and beneficial compounds that are essential for good health.
Information taken from the scientific article "The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) - a Review", by Piotr Latocha, in Plant Foods Human Nutrition - DOI 10.1007/s11130-017-0637-y
Nutritional table
Next Harvest
Fresh Fruit
The berries are delicately picked from our farm and carefully packaged to avoid damaging them. They are stored in a refrigerated room with a controlled atmosphere to guarantee their freshness and longevity until they are shipped around the world.
