Figs with cheese and honey
Kiwi Chef: Luisa Catarina
Servings
4 Persons
15 Minutes
Preparation time
Difficulty level
Ingredients
4 Figs
Goat cheese
Honey
Rosemary
Sesame (sesame seeds)
Preparation
1. Preheat the oven to 200°C. Cut the figs into a cross shape (not whole, up to 2/3 of the fig).
2. Place half of the sliced goat's cheese on top. Add a drizzle of honey and sprinkle with rosemary.
3. Sprinkle with sesame seeds.
4. Bake for 5 minutes at 200°C.
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